3 cups flour, whole wheat
2 cup flour, all purpose flour
1 ¼ cup powder milk or instant milk
¼ cup sugar
1/8 cup baking powder
1 tablespoon salt
1 cup water
2 tablespoon butter
1 large egg
1. Put the first six ingredients in a big bowl. Mix together with a whisk. You can use all whole wheat flour if you want, or even try other whole grain flours.
2. Place in an airtight container. You can store this for up to 3 months.
3. When you are ready to make a batch of pancakes all you do is add 1 ½ cups of the dry mix, water, 2 tablespoons of butter and an egg.*
*Will make about 6-8 pancakes (smaller size). If you wish for thicker pancakes, add ¼ cup more mix to the batter.